Our new platform had a nice place for our backpacking tent on one end. This would serve as our “bedroom.” The rest was open to the fresh air, but eventually covered with a very large tarp, which we stretched between the trees. This set-up, which the campground elders later told us was the “tarp over everything method,” let us stay relatively dry even in the pouring rain.
Our little tent, which was just large enough for an old futon, made a really sweet little sleeping place. It was mostly free of bugs and fairly dry in most weather.
We had a nifty kitchen set up with a bookshelf for our dishes and other supplies, and a nice old table for a prep counter. It was so pleasant to make our evening meal with the late day sun filtering through the trees as a backdrop.
With our small fire pit, located just off the platform, we could boil water with sticks gathered right around us. It only took a few minutes, even to make a light meal, like rice and a stir-fry.
We made weekly bicycle trips to Monroe, NY, for groceries. It was about a 6- or 7-mile ride. Part of the ride was on a winding road, which was teeming with white-tailed deer at the right time of the day. The old-timers referred to the early evening hours as “deer-thirty.”
We would ride home, our bikes loaded with supplies for the week ahead. These included a lot of fresh vegetables for the first few days, and then potatoes, squash, plantains, and other less perishable food for later in the week. These kept better in the absence of refrigeration.